Jan 28, 2012

Yu Sheng 2012.

My favourite thing during CNY, is self made Yu Sheng!


This is my first one for this CNY.
A little bit western style =P





Used vinaigrette dressing as sauce!


Purple from purple carrot,
Orange from carrot,
Yellow from ginger,
Green from cucumber,
White from white radish,
Red from tomato.

I also toasted peanut and spring roll skin for garnishing, but they turned out to charred...='(