My favourite thing during CNY, is self made Yu Sheng!
This is my first one for this CNY.
A little bit western style =P
Used vinaigrette dressing as sauce!
Purple from purple carrot,
Orange from carrot,
Yellow from ginger,
Green from cucumber,
White from white radish,
Red from tomato.
I also toasted peanut and spring roll skin for garnishing, but they turned out to charred...='(