Until I forgot to add important ingredients of SALT!!!
I added green tea powder and the bread became a little bit bitter.
This time round, I used Hokkaido Wheat mix flour.
Which uses a few types of Hokkaido grown wheat flour such as Haruyo Koi, Kitano Kaori.
Very Very sad that due to no baking and recent terrible humidity, my favourite Haru Yutaka blend flour and Lys D'or and the other french bread flour were all spoiled...='((
Really very very very SAD!!!
*Green tea roll*
*High Protein Flour (11% protein) - 250g
*Chilled water - 165g
*Dry yeast - 2g
*Sugar - 10g
*Salted butter - 10g
*Green Tea powder - 1tsp
*Knead all together >> 1st proofing for 45mins >> Release gas, Divide into 9pcs >> Bench time 15mins >> Release gas, make into round shape >> 2nd proofing 45mins >> Bake with Pre-heated 210degC oven for 13 mins.
