Apr 15, 2012

Scones again.

Baked scone again...
it's so easy to bake and it's pretty fun!! =)





















*Plain English scones*
*Cake flour - 100g
*Unsaleted butter - 50g
*Salt - 1/4 tsp
*Sugar - 1/2 tbsp
*Baking Powder - 1tsp
*Milk - 40ml

1. Blend cubed chilled butter with flour, salt, sugar and baking powder.
(Use pie blender or folk, knife to prevent butter to be melted)
2. Once done, add milk and blend well.
3. Make into one dough, rest in fridge for 30mins.
4. Rolled to 2cm thickness and cut(or use scone mold) into 6-7 pcs, brush milk on top.
5. Bake with pre-heated 180 decC oven for 13-15mins.