Aug 5, 2012

Cold Udon.

Nowadays, really Japan's summer is getting hotter and hotter.

So those super hot days, to boost your appetite, we eat cold stuffs like tofu and cold noodles.
My favourite is to eat cold cold udon.




















Must accompanied with grated ginger, grated white radish, kabosu and sliced spring onions.
It is refreshing that can easily finish. =)